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Food & Flavour

Exploring dishes, farm stalls, and the stories behind food during travels.

Baking without an oven: Good to know when on holiday

Baking without an oven: Good to know when on holiday

Baking without an oven transforms holiday cooking into an adventure across Southern Africa’s wild spaces. Discover how simple tools, sunlight, and glowing coals can turn remote campsites into warm kitchens filled with flavour and memory.

Full board or self-catering, which will suit my budget?

Full board or self-catering, which will suit my budget?

Explore how geography, budget, and sustainability shape the choice between full board and self-catering accommodation for your journey.

The utensils that a camp kitchen cannot be without

The utensils that a camp kitchen cannot be without

The right utensils often determines campsite harmony and can turn the camp kitchen into the heart of outdoor travel.

Food traditions to uphold when travelling

Food traditions to uphold when travelling

Food traditions in Southern Africa reveal culture, history, and hospitality, from braais and sadza to kapana and peri-peri chicken.

The comfort of good food on the road

The comfort of good food on the road

Simple, healthy and practical meal ideas for travellers that stay fresh, save money and support a comfortable journey.

Eating sound, even while travelling

Eating sound, even while travelling

Eating well while travelling ensures steady energy, combining local produce, biltong, seafood, and hydration essentials for a healthy, memorable journey.

Campfire meals with a local flavour

Campfire meals with a local flavour

Campfire meals in Southern Africa are stories told under open skies through flavour, smoke, and tradition.