Coffee, tea, and other rituals in the wild
Stopping for coffee or tea next to the road is an essential part of travelling in southern Africa.
Few rituals anchor travel days more than a morning cup of coffee or tea. In Southern Africa, these drinks carry both routine and meaning, grounding travellers whether in the Namib Desert, Kruger camps, or the banks of the Zambezi.
Coffee has grown in Southern Africa since colonial times, with Malawi, Zambia, and Zimbabwe producing notable beans. Travellers often bring along portable presses or moka pots to brew fresh cups on campfires. Brewing coffee while the sun rises over Etosha National Park turns a simple ritual into a memorable encounter with place.
Tea carries equal importance. South Africaβs rooibos, unique to the Cederberg mountains, is celebrated not only for its flavour but also for its role in hospitality. Travellers often encounter it in lodges, camps, and roadside stops, enjoyed plain or with honey. Rooibosβ caffeine-free character makes it a staple for evenings by the fire, soothing after long drives.
In Botswana, bush guides often prepare strong black tea during mid-morning breaks on game drives. The ritual involves more than refreshment; it becomes a pause to share stories and observe wildlife in silence. Along Zimbabweβs highveld, travellers may be invited to share traditional herbal teas brewed with local plants, each with its own associations of healing and comfort.
Coffee rituals in the wild carry more than flavour. They mark time, structure the day, and link travellers to landscapes. Brewing a cup beneath acacia trees near the Okavango or pouring tea as elephants pass along the Chobe River turns a drink into a ritual of belonging. The act itself becomes memory.
For modern travellers, carrying a small supply of favourite tea or coffee ensures continuity, yet allowing space for local flavours broadens the journey. Each cup, whether sipped alone at sunrise or shared around a campfire, is part of the story of travel.

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